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Baked Mushroom Recipe

Baked Mushroom

Baked Mushroom is a toss-up of mushrooms along with onion and capsicums drizzled with a creamy, cheesy sauce. It can be served as a side dish or even as a main dish for lunch/dinner.

Detailed Baked Mushroom Recipe is below

Prep time

20 min

Cook time

10 min

Total time

30 min




Course: Breakfast, Snack, Starter

Skill Level: Medium

Cuisine: Indian

Diet: Vegetarian

Serves: 3

Equipment Used: Heavy bottomed Pan

Ingredients for Baked Mushroom

To cook the Mushroom recipe

  • 2 tablespoon butter
  • 1 cup onions, chopped fine
  • 1 large capsicum, de-seeded and sliced thin
  • 200 gm mushroom sliced broad
  • 2 teaspoon salt
  • 1 teaspoon black pepper, freshly powdered
  • 3 cups cheese, grated

For Garnishing

  • Few tomato slices for garnish

To cook the white sauce for a Baked Mushroom recipe

  • 25 gm butter
  • 25 gm plain flour (maida)
  • 600 ml milk
  • salt as per taste
  • white pepper as per taste

Preparation Of Baked Mushroom

To cook the white sauce for the Mushroom recipe

  • Melt the butter in a saucepan.

Baked Mushroom

  • Stir in the flour and cook for 1-2 minutes.

Baked Mushroom

  • Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper.

Baked Mushroom

To cook the mushroom mixture

  • Melt the butter add onions and capsicum and stir-fry till they look glossy.

Baked Mushroom

  • Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.

Baked Mushroom

  • Take it off the heat and mix in the salt, pepper and white sauce.

Baked Mushroom

  • Transfer mixture to an ovenproof serving dish. Sprinkle the cheese to cover the mixture, garnish with the tomato slices.

Baked Mushroom

  • Bake in a pre-heated oven for half an hour at 160C, or till cheese is slightly brown.

Baked Mushroom

Recipe notes


  • While making the white sauce remember to pour milk slowly, otherwise lumps may occur.

“Enjoy your Path to Mom. Relish every moment!”

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