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Bathua Kachori Recipe

Bathua Kachori Recipe

Bathua Kachori recipe, as the name suggests, it is made from bathua, a very healthy ingredient. This is a very tasty and healthy recipe.

Detailed Bathua Kachori recipe is below 

Prep time

45 min

Cook time

15 min

Total time

60 min

Course: Main Course

Cuisine: Indian

Diet: Vegetarian

Skill Level: Medium

Cooking Type: cooking on gas

Serves: 5-6

Makes: 13-15

Equipment used: pan

Ingredients for Bathua Kachori recipe

To make the Bathua Kachori

  • All-purpose flour – 2 cup
  • Boiled peas – 100 gms
  • Boiled bathua leaves – 1/2 cup
  • Finely chopped green chilly – 1
  • Finely chopped coriander leaves – 1 tbsp
  • Cumin seeds – 1 tsp
  • Red chilly powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Asafoetida – a pinch
  • Amchur powder – 1/4 tsp
  • Salt – to taste
  • Oil – 2 tbsp
  • Oil – for frying

Preparation Of Bathua Kachori recipe

To make the Bathua Kachori

  • Heat oil in a pan. Add asafoetida and cumin seeds to crackle.
  • Add boiled bathua leaves and boiled matar and mix well.
  • Add red chilly powder, amchur powder, green chilly, garam masala powder, salt and coriander leaves and mix well.
  • Saute for 2 to 3 mins in a low flame.
  • Take a large bowl combine all-purpose flour, salt, oil and bathua and matar mixture and mix well.
  • With the help of little water make a dough. Keep aside for 15 mins. Divide the dough into equal size balls and roll it.
  • Heat enough oil in a pan. Add the kachori, lower the heat and fry till light brown.
  • Drain in a paper napkin. Serve hot with potato bhaji.

Recipe notes

Tips

  • Always fry the kachori on low flame to ensure even and complete cooking of the kachori.

“Enjoy your Path to Mom. Relish every moment!”

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