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Blueberry French Toast Recipe

Blueberry French Toast

Blueberry French Toast is a wonderful breakfast recipe with a loaded flavour of blueberries and the blueberries itself. Do try making simple easy and simple yet delicious recipe to win your guest heart.

Detailed Blueberry French Toast Recipe is below

Prep time

30 min

Cook time

55 min

Total time

1-2 hr




Course: Appetizer

Skill Level: Easy

Serves: 8

Diet: Eggetarian

Ingredients for Blueberry French Toast Recipe

To make the Blueberry French Toast

  • 12 slices day-old white bread, crusts removed
  • 2 packages (8 ounces each) cream cheese
  • 1 cup fresh or frozen blueberries
  • 12 large eggs, lightly beaten
  • 2 cups 2% milk
  • 1/3 cup maple syrup or honey
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoon cornstarch
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter

Preparation Of Blueberry French Toast Recipe

To cook the Blueberry French Toast

  • Cut bread into 1-in. cubes; place half in a greased 13×9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes.

Blueberry French Toast

Blueberry French Toast

  • Whisk the eggs, milk, and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.

Blueberry French Toast

Blueberry French Toast

  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in centre comes out clean.

Blueberry French Toast

  • Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes.

Blueberry French Toast

  • Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Blueberry French Toast

Blueberry French Toast

Recipe notes


  • This recipe takes time, so start its preparation well in advance.

“Enjoy your Path to Mom. Relish every moment!”

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