Appetizers Breakfast Easy To Cook Snacks Party Recipes Winter Recipes

Cheesy Beetroot Cutlet Recipe

Cheesy Beetroot Cutlet Recipe

Cheesy beetroot cutlet is a very healthy and tasty recipe. Beetroot comes in abundance during winters and the cutlets made from it are just outstanding. PathtoMom has other cutlet recipes too. Check them out:

Vegetable Cutlet

Soya Chunks Cutlet

Detailed Cheesy Beetroot Cutlet recipe is below

Prep time

15 min

Cook time

5 min

Total time

20 min

Course: Appetizer

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: Frying

Serves: 5-6

Makes: 10-12 pieces

Equipment used: Heavy-bottomed pan

Ingredients for Cheesy Beetroot Cutlet recipe

To make the Cheesy Beetroot Cutlet

  • 2 cup boiled mashed potatoes
  • 1/4 cup beetroot puree
  • 1/2 teaspoon salt
  • 1 teaspoon chat masala
  • 1 teaspoon chopped green chilli
  • 1 cup fresh bread crumbs
  • 1/4 teaspoon garam masala
  • 1 cup oil for frying
  • 2 cubes cheese

To serve

  • Tomato ketchup

Preparation Of Cheesy Beetroot Cutlet recipe

To make the Cheesy Beetroot Cutlet

  • In a mixing bowl add all above ingredients except oil and mix well.
  • Add 1-2 tablespoon more bread crumbs if required and make a lumpy mixture.
  • Then make small sized balls and flatten them.
  • Stuff 1 tablespoon of grated cheese in it. Cover it and give a tikki shape.
  • Heat the oil in a pan and deep fry all cutlets on medium flame till crispy.
  • Then serve it with ketchup and garnish with grated cheese.

Recipe notes


  • Before cutting the barfi into shapes, make sure you set the try into the fridge for an hour.

“Enjoy your Path to Mom. Relish every moment!”

recipe image
Published On
Preparation Time
Cook Time
Total Time

Join Us On Facebook