Evening Snacks Party Recipes Side Dishes

Chicken 65 Recipe

Chicken 65

Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic, and chilies. It is a wonderful party snack/starter. This party recipe will certainly be a hit at your parties.

Detailed Chicken 65 Recipe is below

Prep time

10 min

Cook time

30 min

Total time

40 min

 

 

 

Course: Main Course, Appetizer

Skill Level: Medium

Cuisine: Indian

Serves: 2

Diet:  Non-vegetarian

Ingredients for Chicken 65 recipe

To make chicken 65     

  • 1 kg chicken joint (cut into small pieces)
  • 1 large onion
  • Medium size chunk of ginger
  • 4 cloves of garlic
  • 1 teaspoon red chilli powder
  • Salt as per taste
  • Pepper as per taste
  • 1 teaspoon cumin powder
  • 1 teaspoon dry coriander powder
  • 400 g curd
  • 2 tablespoon water
  • 8 tablespoon coconut oil
  • 2 tablespoon tomato ketchup
  • 1 green chilli finely chopped
  • 4-5 curry leaves

Preparation Of Chicken 65 recipe

To make chicken 65 

  • In a food processor add onion, garlic, and ginger. Blend all the ingredients into a fine paste.

Chicken 65

  • Now add curd, red chilli powder, salt, cumin powder, coriander powder and pepper powder to the paste and stir it to form the marinade base.

Chicken 65

  • Place the chicken in the marinade base for 15 minutes.

Chicken 65

  • Take a pressure cooker with some water and lay the chicken. Put on the lid and pressure cook the chicken till the first whistle.
  • While chicken is still in the pressure cooker, heat coconut oil in a wok.
  • Finally, add the semi-cooked chicken to the wok and roast on high heat till it turns brown well.

Chicken 65

  • Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy.
  • Add green chillies, curry leaves, and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes.
  • Serve the recipe in a bowl and garnish it with chopped spring onions.

Recipe notes

Tips

  • Always marinade the chicken for better flavour.

“Enjoy your Path to Mom. Relish every moment!”

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