Desserts Party Recipes Winter Recipes

Gond Ke Laddoo Recipe

Gond Ke Laddoo

Gond Ke Laddoo Recipe is prepared especially during winters. The main ingredient in this laddoo is gond or edible gum. It is a very tasty and healthy dessert. One must certainly try making this recipe at least once during winters.

Detailed Gond Ke Laddoo recipe is below 

Prep time

15 min

Cook time

45 min

Total time

60 min

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking on gas

Serves: 4

Makes: 12-15

Equipment used: Heavy-bottomed non-stick pan

Ingredients for Gond Ke Laddoo recipe

To make the Gond Ke Laddoo

  • Wheat flour- 2 cup
  • Suji- 1 cup
  • Gond- 100 gm
  • Sugar- 2 cup
  • Raisins- 2 tbsp
  • Crushed cashew nuts- 2 tbsp
  • Crushed almonds- 2 tbsp
  • Green cardamom powder- a pinch
  • Ghee- 1 cup

Preparation Of Gond Ke Laddoo recipe

To make the Gond Ke Laddoo

  • Heat the ghee in a pan. Roast the suji on medium flame until light brown in colour and give out the fragrance.
  • Again heat the ghee in a pan. Roast the wheat flour on medium flame in colour and give out the fragrance.
  • After stirring further for 10-15 minutes, switch off the gas.
  • Heat the ghee, deep fry the gond and grind it. Let the mixture cool down. Now add sugar, wheat flour and suji and mix it well. And again mix cardamom powder, raised, crushed cashew nuts and crushed almonds.
  • When the mixture cools down, shape it into laddoos.
  • Delicious laddoos are ready.

Recipe notes


  • One can adjust the quantity of sugar as per her requirement.

“Enjoy your Path to Mom. Relish every moment!”

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