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Gond Pak Recipe

Gond Pak Recipe

Gond Pak is a very healthy and tasty recipe. It is a traditional sweet. As the name indicates the primary ingredient used in this sweet is gond (edible gum).

Detailed Gond Pak Recipe recipe is below 

Prep time

15 min

Cook time

30 min

Total time

45 min

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Skill Level: Medium

Cooking Type: cooking on gas

Serves: 10-12 pieces

Makes: 1 medium plate

Equipment used: Deep heavy-bottomed non-stick pan

Ingredients for Gond Pak Recipe recipe

To make the Gond Pak Recipe

  • Whole wheat flour – 1 cup
  • Sugar – 1 cup
  • Water – 1/2 cup
  • Clarified butter/ghee – 1 /4 cup
  • Whole dried milk/mawa – 1/4 tsp
  • Cardamom powder -1/4 tsp
  • Gond – 100 gms
  • Whole black pepper – 1/4 tsp
  • Cashew nuts – 1 tbsp
  • Almonds – 1 tbsp
  • Raisins – 1 tbsp

Preparation Of Gond Pak Recipe recipe

To make the Gond Pak Recipe

  • Heat clarified butter/ghee in a wok.
  • Add gond and fry it. Add cashew nuts, almonds and whole black pepper fry it and strain it.
  • Again heat clarified butter/ghee in a pan.
  • Add whole wheat flour and stir continuously and roast till it turns brown and gives out the fragrance.
  • Add whole dried milk/mawa and mix well.
  • In another pan add sugar and water till sugar dissolves.
  • Keep it on a medium flame for 8 -10 mins.
  • Add roasted whole wheat flour, fried gond, whole black pepper and cardamom powder and mix well. Garnish with roasted almonds, cashew nuts and raisins.

Recipe notes


  • Always fry the gond on medium flame otherwise they may remain raw from inside.

“Enjoy your Path to Mom. Relish every moment!”

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