Condiment Quick Recipes For Guests Side Dishes Winter Recipes

Guava Chutney Recipe (Amrud Chutney)

Guava Chutney Recipe

A finger licking, temptingly tasty and winter special fruits guava chutney, goes well with any snack, puri, paratha, thepla, idli, dosa etc. Guava is known for its medicinal properties, it is a rich source of vitamin-C and dietary fibre, good for digestion, helps prevent bad breath, regulates intestine, clears skin pigmentation etc. This one is our traditional age old unique chutney, which is not known to all, so today I’m sharing a very easy peasy tasty Indian jelly.

Detailed Guava Chutney recipe is below 

Prep time

5 min

Cook time

5 min

Total time

10 min

Course: Condiment

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking without fire

Serves: 3-4

Makes: 1 large bowl

Equipment used: blender

Ingredients for Guava Chutney recipe

To make the Guava Chutney

  • Ripe fresh Guavas 2 -3
  • Chopped fresh coriander 1 cup
  • Green chillies 2-3
  • Cumin seeds/ jeera 1 teaspoon
  • Chopped jaggery/ gud 1/2 tablespoons
  • Garlic cloves 5-8
  • Black salt or common salt 1/2 teaspoon

Preparation Of Guava Chutney recipe

To make the Guava Chutney

  • Wash guavas, coriander and green chillies.
  • Chop everything roughly.
  • In a mixer jar, take chopped guava, coriander, green chillies, jaggery, cumin seeds, black salt and garlic cloves.Guava Chutney Recipe
  • Close the lid, grind it into a uniform smooth mixture.
  • Guava (Amrud chutney) is ready to serve.Guava Chutney Recipe
  • Those who don’t like garlic can avoid it.Guava Chutney Recipe

Recipe notes

Tips

  • Store in an airtight container to retain its taste and colour.
  • It remains fresh for the next 5-10 days. (You can prepare it in bulk too)

“Enjoy your Path to Mom. Relish every moment!”

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