Appetizers Healthy Party Recipes Side Dishes

Hummus Recipe

Hummus Recipe

Hummus is a Middle-East recipe. It is usually made from chickpeas as its main ingredient. Tahini is a sesame seeds dip which is added to it. It gives a wonderful flavour to the chickpea hummus.

This recipe is very simple to make provided you have soaked and boiled chickpeas at your disposal. It goes very well with pita bread. It is a wonderful party recipe

Detailed Hummus Recipe is below

Prep time+Soak time

25 min+8 hr

Cook time

15 min

Total time

40 min

 

 

 

 

Course: Appetizer

Skill Level: Medium

Cuisine: Mid-East

Serves: 5

Diet:  Vegetarian

Ingredients for Hummus recipe

To make the recipe

  • 4 clove garlic
  • 1 large lemon
  • 1 can garbanzo beans (chickpea)
  • 2 tablespoon tahini (sesame seed paste)
  • 3 tablespoon olive oil
  • 2 tablespoon water
  • 1/2 teaspoon salt
  • 1 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon paprika
  • 2 tablespoon chopped fresh coriander leaves (optional)
  • Pita bread wedges
  • Olives

To Serve

  • Pita bread

Preparation Of Hummus recipe

To prepare the recipe

  • Take boiled chickpeas in a sieve and drain the extra water.

Hummus Recipe

  • Take chickpeas, garlic paste and sesame paste into a grinder. Grind it well.  

Hummus Recipe

  • Once they are ground completely, add lemon juice and olive oil to the mixture and grind again.

Hummus Recipe

  • The hummus is ready to serve. You can use this mixture in salads or as a dip.

Recipe notes

Tips

  • If you don’t have canned chickpeas then use the same quantity of soaked and boiled chickpeas.
  • If the mixture is very thick then add little water.

“Enjoy your Path to Mom. Relish every moment!”

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