Kala chana masala recipe or black chana recipe is a delicious Punjabi curry recipe. Black chana is soaked overnight and then boiled. Kala Chana is cooked in a flavourful gravy of onions and tomatoes. This Kala Chana Masala is perfect for lunch or dinner along with tandoori roti or naan.
You can check out this Chole-Bhature recipe too. It tastes really wonderful.
Detailed Kala Chana Recipe is below
|Prep time+ Soak time
10 min + 8 hr
Course: Main Course
Skill Level: Easy
Ingredients for Kala Chana Masala recipe
To make the Chana Masala
- 3 teaspoon oil
- 1 teaspoon cumin (jeera)
- ½ teaspoon cinnamon powder (dalchini)
- 3 pods cardamom (elaichi)
- 3 cloves (laung)
- 1 bay leaf (tej patta)
- 1 teaspoon dry fenugreek leaves (Kasuri methi)
- Pinch of Hing (asafoetida)
- 1 onion finely chopped
- 2 green chilli slit
- 1 teaspoon ginger garlic paste
- 1 cup tomato finely chopped
- ½ teaspoon turmeric powder (Haldi)
- 1 teaspoon Kashmiri red chilli powder (Lal Mirch powder)
- 1 teaspoon coriander powder
- 3 cup water
- 1 teaspoon mango powder (amchur powder)
- 1 teaspoon salt
- ½ teaspoon garam masala
- 1 cup black Chana (Kala Chana) soaked overnight
- 2 tablespoon coriander leaves finely chopped
Preparation Of Kala Chana Masala recipe
To cook the Chana Masala
- In a pressure cooker take oil and sauté cumin seeds, cinnamon powder, cardamom, cloves, bay leaf, kasuri methi and a pinch of Hing. Sauté until spices turn aromatic.
- Now sauté onion till it turns golden brown. Further, sauté green chilli and ginger garlic paste. Also, sauté tomato until it turns soft and mushy.
- Furthermore, add turmeric powder, chilli powder, coriander powder, mango powder and salt. Sauté on low flame, till the oil releases from tomato.
- Now add black Chana or Kala Chana soaked overnight. Sauté for a minute. Add water and mix well. Cover and pressure cook for 8 whistles or till Chana get cooked completely.
- Now add garam masala, coriander powder and mix well. Finally, serve Kala Chana curry with rice or roti.
- The quantity of water can be adjusted as per one’s choice. The Kala chana masala can be kept dry or with some curry.
“Enjoy your Path to Mom. Relish every moment!”
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