Desserts Party Recipes Winter Recipes

Khorak Recipe

Khorak Recipe


Khorak is a traditional recipe made with dry fruits and wheat flour. It is a very tasty and healthy dessert and prepared especially during winters. This recipe is a must try, at least once during winters.

Detailed Khorak recipe is below 

Prep time

20 min

Cook time

15 min

Total time

35 min

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking on gas

Serves: 4

Makes: 1 big bowl

Equipment used: Heavy-bottomed non-stick pan

Ingredients for Khorak recipe

To make the Khorak

  • Gond  –  1/2 bowl
  • Grated coconut  –  1 cup
  • Crushed almonds –  1/2 cup
  • Crushed cashew nuts  – 1/2 bowl
  • Raisins  -2 tbsp
  • Wheat flour  –  1 cup
  • Clarified butter  –  1 cup
  • Sugar  –  1 cup
  • Water  –  1/2 cup
  • Cardamom powder  –  1 tsp
  • Poppy seeds  –  2 tbsp

Preparation Of Khorak recipe

To make the Khorak

  • Heat clarified butter in a pan.
  • Fry gond and strain. Keep aside.
  • Add cashew nut, almond and fry them.
  • Again heat clarified butter in the same pan.
  • Add wheat flour and stir continuously.
  • And roast till it turns brown and gives out the fragrance.
  • Also, roast the poppy seeds.
  • In other pan add sugar and water till sugar dissolves.
  • Keep it medium flame for 8 – 10 mins.
  • Add roasted wheat flour, fried poppy seeds,  gond, cardamom powder and fried dry fruits and raisins and mix well.
  • Pour the mixture on the greased plate and cut into diamond shape.
  • Garnish with crushed almonds, cashew nuts and raisins.

Recipe notes


  • One can add their choice of dry fruits too.

“Enjoy your Path to Mom. Relish every moment!”

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