Desserts Healthy Party Recipes Winter Recipes

Khoya Til Laddoo Recipe

Khoya Til Laddoo

Sesame seeds are healthy in winter. The laddoos prepared from til and khoya are very healthy and delicious too. These khoya til laddoo can be prepared in just half an hour. See other interesting dessert recipes here!

Detailed Khoya Til Laddoo recipe is below 

Prep time

10 min

Cook time

20 min

Total time

30 min

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking on gas

Serves: 4-5

Makes: 8-10

Equipment used: Heavy-bottomed non-stick pan

Ingredients for Khoya Til Laddoo recipe

To make the Khoya Til Laddoo

  • Sesame seeds – 1 cup
  • Powdered sugar/boora – 1 cup
  • Mawa – 1 cup
  • Cashews – ½ cup
  • Green cardamom – 4 to 5

Preparation Of Khoya Til Laddoo recipe

To make the Khoya Til Laddoo

  • Chop the cashews into 6 to 7 pieces, keep them in a bowl.
  • Heat a pan and put sesame seeds to the pan. Dry roast by stirring constantly until the seeds become light brown.
  • As the seeds puff up slightly, transfer them on a plate. Don’t over roast the seeds otherwise, they will become bitter in taste.
  • Once the seeds cool down a bit, grind them into a coarse powder in a mixer grinder and transfer the powder on the plate.
  • Crumble and put the mawa in the pan and roast by stirring constantly on medium flame until the mawa becomes light brown.
  • Later, turn off the flame and shift the pan on the kitchen slab.
  • Add the powdered sugar in the warm mawa followed by sesame seeds powder and cashews and mix everything really well.
  • Now bind the firm laddoos from the warm mixture by pressing with both the hands.
  • Make the desired size of the laddoos and place them on a plate. Til mawa laddoo is ready.
  • Serve these mouth-watering and delicious til mawa laddoos anytime in a day.

Recipe notes


  • You can store these laddoos for 10 to 12 days in an airtight container.

“Enjoy your Path to Mom. Relish every moment!”

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