Breakfast Dinner Lunch Winter Recipes

Litti And Chokha Recipe

Liiti_chokha

Litti and Chokha a delicacy from Bihar. It is a rustic dish made of whole wheat flour balls and is served in lunch or dinner.

Detailed Litti and Chokha recipe is below 

Prep time

30 mins

Cook time

30 min

Total time

60 min

Course: Main Course

Cuisine: Indian

Diet: Vegetarian

Skill Level: Medium

Cooking Type: cooking on gas

Serves: 4

Makes: 1 large bowl

Equipment used: Deep heavy-bottomed non-stick pan

Ingredients for Litti and Chokha recipe

To make the Litti and Chokha

For Litti

  • Wheat flour – 1 cup
  • Suji/semolina – 50 gms
  • Carom seeds – a pinch
  • Onion seeds – a pinch
  • Baking powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – to taste
  • Oil – 1tbsp
  • Clarified butter – 1 cup

For Stuffing

  • Roasted gram flour/sattu – 100 gms
  • Finely chopped onion – 2 tbsp
  • Finely chopped green chilly – 1/4 tsp
  • Finely chopped garlic cloves – 1/2 tsp
  • Mustard oil – 1 tbsp
  • Salt – to taste
  • Lemon juice – 1 tsp
  • Chopped coriander leaves – 1 tbsp
  • Water – 4 tbsp
  • For chokha

For Bhaingan Bharta

  • Bhaingan – 1 large
  • Tomato – 1
  • Chopped onion – 1
  • Chopped green chilly – 2
  • Chopped garlic cloves – 3 – 4
  • Salt – to taste
  • Chopped coriander leaves – 1 tbsp

Preparation of Litti and Chokha recipe

To make the Litti and Chokha recipe

  • For litti, Take a large bowl, Add wheat flour, semolina, baking powder, carom seeds, onion seeds, salt, turmeric powder, and oil and mix well.
  • Make a stiff dough with the help of water.
  • The texture should be crumbly keep aside for 30 mins.
  • Take a large bowl add above listed stuffing ingredients and mix well.
  • Now stuffing is ready.
  • Divide the dough into equal size balls.
  • Stuff the filling in the dough.
  • Wrap up the dough pieces and close from all sides.
  • Preheat oven for 10 mins. in 250,c
  • Grease oven wire with oil.
  • Place the bati in preheated oven for 5 mins.
  • Flip it over till brown.
  • Deep in the clarified butter and serve hot. with baingan bharta.
  • Wash and clean the baingan.
  • Stalk trimmed and partially slit into quarters and prick the baingan.
  • Now keep in the microwave safe bowl.
  • Microwave baingan for six mins and tomato for 3 mins.
  • Cool down for some time, remove the skin of the baingan and tomato and mash it.
  • Add green chilly, garlic cloves, coriander leaves, salt and finely chopped onion in the mashed baingan tomato and mix well.
  • Garnish with coriander leaves.

                                                              “Enjoy your Path to Mom. Relish every moment!”

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