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Makke Ajwain Cookies

Makke ajwain cookies

Makke ajwain cookies (carom seeds cookies) are liked the most because of their salty, sweet as well as carom seeds taste. Serve during supper and enjoy eating. PathtoMom has various delicious recipes to try. Some of them are:

Chocolate Chip Cookies

Vanilla Sprinkle Sugar Cookies

Detailed Makke Ajwain Cookies recipe is below

Prep time

10 min

Cook time

15 min

Total time

25 min

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: Baking

Serves: 10

Makes: ~30

Equipment used: Oven and beater

Ingredients for Makke Ajwain Cookies recipe

To make the Makke Ajwain Cookies

  • Makka flour – 2 cup
  • Butter – more than 1/2 cup (125 grams)
  • Powdered sugar – 1/4 cup (2-4 tablespoon
  • Milk – 1/4 cup
  • Ajwain – 1 teaspoon
  • Salt – 1/2 teaspoon

Preparation Of Makke Ajwain Cookies recipe

To make the Makke Ajwain Cookies

  • Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk.
  • Mix everything really well. Knead a firm dough. Add more milk if required.
  • Cover and keep the dough aside for 20 minutes to rest.
  • Now spread some dry flour on a board and place the dough over it.
  • Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet.
  • Then with help of a cookie cutter, cut out the cookies.
  • Dust the cookie cutter with some dry flour and cut out the cookies.
  • You can also use a bottle cap, bowl or glass for cutting out the cookies.
  • Place these cookies over a baking tray at some distance.
  • Likewise, cut out the cookies until the entire dough is utilized.
  • Now, preheat the oven at 180degree centigrade. After this, place the tray inside and set to the oven to 180degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in colour.
  • Delicious cookies are ready.

Recipe notes

Tips

  • Let the cookies cool a bit before removing them from the baking tray.

Recipe by Tripti Srivastava

“Enjoy your Path to Mom. Relish every moment!”

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