Dinner Lunch

Mutton Khosa Recipe

Mutton Khosa

Mutton Khosa is a delicacy from Bengal. Try this amazing recipe.

Detailed Mutton Khosa recipe is below 

Prep time

15 mins

Cook time

50 min

Total time

1hr 5min

Course: Main Course

Cuisine: Indian

Diet: Non-Vegetarian

Skill Level: Medium

Cooking Type: cooking on gas

Serves: 4

Makes: 1 large bowl

Equipment used: Deep heavy-bottomed non-stick pan

Ingredients for Mutton Khosa recipe

To make the Mutton Khosa recipe

  • Mutton – 500 gms
  • Potato – 2
  • Finely chopped onion – 4
  • Ginger garlic paste – 1 tsp
  • Green chilly paste – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Whole red chilly – 1
  • Whole black pepper – 4
  • Cloves – 4
  • Green cardamom – 2
  • Black cardamom – 1
  • Cinnamon – 1-inch stick
  • Salt – to taste
  • Sugar – 1/2 tsp
  • Mustard oil – 4 tbsp
  • Clarified butter – 1 tbsp
  • Sliced tomato – 1
  • Curd – 1/2 cup

Preparation of Mutton Khosa recipe

To make the Mutton Khosa recipe

  • Marinate mutton with curd and turmeric powder for an hour.
  • Wash peel and cut the potatoes into halves.
  • Heat oil in a pan and add whole red chilly, whole garam masala and also add sliced onion, fry until pink and remove it.
  • Once cooled, to make a paste.
  • Make a paste of ginger, garlic, tomato and green chilly.
  • Fry the potatoes and strain it.
  • Heat oil in a pan add marinated mutton, salt and sugar, and tomato paste and mix well.
  • Add turmeric powder, red chilly powder and coriander powder and mix well.
  • Now add fried onion paste and cook in a medium flame for ten mins.
  • Now transfer the mutton in a pressure cooker and add two cups of water and fried potatoes.
  • Cook on high flame for ten mins.
  • Add clarified butter and serve hot.

  “Enjoy your Path to Mom. Relish every moment!”

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