Breakfast Dinner Lunch Winter Recipes

Nuts Paratha Recipe

Nuts Paratha Recipe

Nuts Paratha recipe is a very healthy and delicious recipe. It is a winter special recipe. Enjoy it with pickles.

Detailed Lemon Nuts Paratha recipe is below 

Prep time

25 min

Cook time

15 min

Total time

40 min

Course: Main Course

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking on gas

Serves: 2

Makes: 4-5

Equipment used: Tawa

Ingredients for Nuts Paratha recipe

To make the Nuts Paratha

  • Wheat flour  –  3/4 cup
  • Gram flour  –  1 tbsp
  • Makka flour /maize flour  –  1/4 cup
  • Roasted peanuts  –  2 tbsp
  • Almond powder  –  1 tbsp
  • Turmeric powder  –  1/4 tsp
  • Finely chopped methi leaves  –  3/4 cup
  • Finely chopped green chilly  –  1
  • Curd  –  2 tbsp
  • Clarified butter  –  1 tbsp
  • Red chilly powder  –  1/4 tsp
  • Salt  – to taste
  • Carom seeds  –  1/4 tsp
  • Oil  –  2 tbsp

Preparation Of Nuts Paratha recipe

To make the Nuts Paratha

  • Grind the roasted peanuts to make a powder.
  • Take a large bowl combine all above-listed ingredients except oil.
  • Keep aside for 15 mins.
  • Divide the dough into equal balls and roll out paratha.
  • On a heated pan make paratha applying oil on both the sides.
  • Serve with pickles.

Recipe notes

Tips

  • Add water as per requirement while kneading the dough.

“Enjoy your Path to Mom. Relish every moment!”

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