Breakfast Food For Kids Healthy Winter Recipes

Oats Cutlets Recipe

Oats Cutlets Recipe

Oats cutlets recipe is very simple and easy to make. It is a perfect breakfast and tiffin box recipe too. PathtoMom has various delicious cutlets recipes to try. Some of them are:

Mushroom Cutlets Recipe

Vegetable Cutlet Recipe

Detailed Oats Cutlets recipe is below

Prep time

10 min

Cook time

20 min

Total time

30 min

Course: Breakfast

Cuisine: Indian

Diet: Vegetarian

Skill Level: Easy

Cooking Type: Cooking on gas

Serves: 4

Makes: 8

Equipment used: tawa

Ingredients for Oats Cutlets recipe

To make the Oats Cutlets

  • 1 cup oats
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 2 tsp chopped green chillies
  • 2 mashed potatoes
  • 1 tbsp chopped coriander (dhania)
  • 1 tsp chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp chaat masala
  • salt to taste

Preparation Of Oats Cutlets recipe

To make the Oats Cutlets

  • Dry roast the oats and keep it aside.
  • Heat little oil in a pan, add green chillies, onion and carrot.
  • Add salt and saute well.
  • Add chilli powder, garam masala, and chaat masala and toss well.
  • Add the potatoes and fry for about 5 minutes.
  • Add the oats and coriander and mix well.
  • Remove from fire and allow it to cool for some time.
  • Make it into small balls of equal size and make it round flat shaped cutlets or any of your desired shape.
  • Heat a pan with 1/2 tsp oil and place the cutlets.
  • When the bottom turns golden brown, flip to the other side.
  • Remove when both the sides become golden brown.
  • Serve hot with tomato sauce.

Recipe notes


  • One can add other veggies of their choice.

“Enjoy your Path to Mom. Relish every moment!”

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