Fresh Fruit Raita Recipe
Fresh fruit raita is a refreshing raita based sweet dish. Raita with lots of fruits makes it a very delicious and nutritious dessert which is loved by many children. The curd is rich in calcium and protein and fruits in it give not only yummy taste but are also very healthy. This exotic raita is easy to prepare. Let’s know how to prepare fresh fruit Raita. Beside this, we have many more raita’s recipes, the list includes:
Detailed Fresh Fruit Raita recipe is below
| Prep time
20 min |
Cook time
– |
Total time
20 min |
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Skill Level: Easy
Cooking Type: Cooking without gas
Serves: 4
Makes: 4 cups
Equipment used: Beater and Simple utensils
Ingredients for Fresh Fruit Raita recipe
To make Fresh Fruit Raita
- 3 cup yoghurt (curd or dahi)
- 1 pear
- ½ cup pomegranate
- 1 apple
- ½ teaspoon red chilli powder (optional)
- 1 banana
- ½ teaspoon black pepper powder
- 1 teaspoon roasted cumin powder
- The salt according to your taste
- Sugar as your taste.
To garnish
- 1/4 cup pomegranate
Preparation of Fresh Fruit Raita recipe
To make Fresh Fruit Raita
- Wash fruits well and chop as a chunk.
- Whip the curd till its texture turns smooth.
- Add all dry ingredients in the curd.
- Now add chopped fruits in it and mix well.
- You can add fruits of your choice.
- Your delicious fresh fruit raita is ready to eat.
- Garnish with pomegranate before serving.
Recipe notes
Tips
- You can also add chopped dry fruits in the raita.
- Serve freshly made fruit raita.
- If you have to store fresh fruit raita then avoid adding the banana.
- You can add fruits of your choice like cherry, strawberry etc.
“Enjoy your Path to Mom. Relish every moment!”
Summary
Recipe Name
Fresh Fruit Raita Recipe
Author Name
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Preparation Time
Total Time
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