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Sev Barfi Recipe

Sev barfi Recipe

Sev barfi is an amazing recipe. It is very yummy and delicious and is very easy to make. PathtoMom has various delicious amazing dessert recipes to try. Some of them are:

Mysore Pak Recipe

Balushahi

Detailed Sev Barfi recipe is below

Prep time

20 min

Cook time

40 min

Total time

60 min

Course: Dessert

Cuisine: Indian (Sindhi)

Diet: Vegetarian

Skill Level: Easy

Cooking Type: cooking on gas

Serves: 6

Makes: ~7-8

Equipment used: deep thick bottomed pan

Ingredients for Sev Barfi recipe

To make the Sev Barfi

  • 250 gms sev (unsalted)
  • 250 gms mava (khoya)
  • 250 gms sugar
  • 250 ml milk
  • a pinch powdered cardamom (elaichi)
  • 2 to 3 saffron (kesar) strands
  • 2 to 3 drops rose essence
  • 2 to 3 drops cardamoms essence
  • 1 tsp green food colour

Preparation Of Sev Barfi recipe

To make the Sev Barfi

  • Boil milk in a deep pan.
  • Add sugar and keep stirring till it thickens.
  • Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame while stirring continuously.
  • When the mixture thickens add sev, green colour, and essence.
  • Mix well and remove in greased dish.
  • Garnish with nuts.
  • Cut into pieces and serve.

Recipe notes

Tips

  • Make sure the sev does not get mashed while adding to the milk.

“Enjoy your Path to Mom. Relish every moment!”

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